Mathri is not just a snack. It's what was always sitting in that steel dabba at home — flaky, spiced, impossible to eat just one.
We didn't want to give that up. We just wanted to make it without the deep frying, the palm oil, and the maida that crept into every packaged version.
Same flaky bite. Same masala. Same satisfaction. Made with whole wheat flour and methi, baked not fried. Nothing you wouldn't find in a home kitchen.
No palm oil · No maida · Baked not fried · Zero trans fat
175g pack
Why it's made differently
Deep frying soaks in oil you never asked for — it sits heavy, slows you down, and most brands reuse that oil repeatedly. We bake instead. Same crunch, lighter on your gut, nothing hidden.
