Bhujia is not just a snack. It's the thing that was always there - not just with chai but it's the thing that makes your poha better, your sandwich crunchier, and your chaat complete.
We didn't want to give that up. We just wanted to make it without the deep frying, the palm oil, and the maida that crept into every packaged version. Same thin, crispy strands. Same familiar spice — amchur, cumin, coriander, hing. 70% less saturated fat than regular bhujia. Nothing you wouldn't find in a home kitchen.
We bake instead of fry — which means no oil soaking in, no heavy feeling after, and no frying vat reused batch after batch.
No palm oil · No maida · Baked not fried · 70% less saturated fat
175g pack
Why it's made differently
Most namkeen brands reuse their frying oil — batch after batch. Repeated heating degrades oil quality and creates compounds that don't belong in your food. NAMKii is baked. We can't reuse oil. There's no frying vat.
